Monday, October 24, 2011

Round II, Part II: Korean Food



I love Korean food.



If you're ever hankering for some good old Korean fried chicken, try BonChon Chicken!  It's a restaurant chain, but don't discount it because of that.  First off, the smell of fried chicken is mouth-watering.  Korean fried chicken, unlike American fried chicken, includes some garlic and soy sauce on its crispy crunchy skin. Just thinking of the smell of the sweet and savory sauce alone is enough to get my stomach growling.  The meat is super juicy and tender.  While I'm not a big lover of fried chicken, these wings made me crave for more.

Our next stop was to BCD Tofu House... yet another Korean restaurant chain.  But again, surprise, surprise the food was quite good.




If you're ever at a Korean restaurant, try out some soondubu!  It's basically a tofu soup with the obligatory spicy Korean soup base.  I love it when the tofu is nice and soft and the beef is sliced super thin.  Perfect for a chilly fall day.  Yum!

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