Sunday, January 8, 2012

Local Eats: Pie-tanza


Oh the perks of working!  Recently, I had the opportunity to score some great deals on local restaurants through our employee discounts... and boy was it a great buy.  Andrew and I were craving some thin-crust pizza since moving away from school and one of our favorite places for thin-crust pizza: Monical's.  (Wow, do we love our chain restaurants.  Exhibits A and B.)


I chanced upon Pie-tanza, a locally-grown restaurant, and well, let the pictures speak for themselves.







 Overall, it was a great experience: delicious food (and lots of it) with a great, friendly wait staff.  Can't wait to revisit once again -- this time for their desserts!

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